f you are in search of a challenging and exciting job opportunity in an enjoyable environment, consider the following management positions that are currently available. We offer premium benefits, competitive pay and industry perks. Please direct your resume to the individual properties as indicated below.

	Bodega Bay Lodge & Spa
	Stanford Park Hotel

For additional line positions, please contact the Human Resources at each hotel directly.

(707) 875-3525	(925) 238-3700	(831) 655-8253
(707) 944-2468	(650) 322-1234

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BODEGA BAY LODGE & SPA
103 Coast Highway One
Bodega Bay, CA 94923
Attn: Human Resources Director
Fax: (707) 875-2827

Bodega Bay Lodge & Spa, a 5 star-diamond oceanfront property, 30 minutes from Santa Rosa. Has immediate openings for:

SOUS CHEF
Requires a mimimum of 5 years experience and the skills to assist in the effective management and direction of the Kitchen operation by providing quality food to our guests, excellent leadership to the employees and the ability to monitor cost and inventory to ensure a profitable operation. The cuisine is best described as French California and we specialize in seasonal menus. Click here to submit your resume for this position.

STANFORD PARK HOTEL
100 El Camino Real
Menlo Park, CA 94025
Attn: Vicky Salgado
Fax: (650) 322-0975
Click here to submit your resume for any of the following positions.

Come and be a part of the Peninsula's only Five Star Diamond Hotel. The Stanford Park Hotel is always looking for dedicated people. Currently, we have the following positions available:

Sous Chef
This person will assist in overseeing all culinary operations in the Duck Club Restaurant (fine dining), The Lounge at the Park, Room Service and Banquets. The ideal Sous Chef candidate will have 3+ years supervisory experience in an upscale hotel/restaurant. The ideal candidate must also have a culinary degree or equivalent schooling. A strong Banquets background would be ideal. He/she must be hands on, technically strong, possess strong administrative and interpersonal skills and must have excellent leadership skills to assist in managing all culinary operations. It is plus if the Sous Chef is able to communicate effectively in Spanish.

Banquet Server (2 Positions)
Must have 2+ years prior Banquet service experience in an upscale environment, hotel experience is preferred. Must have excellent customer service skills and must be able to communicate effectively in a friendly and professional manner. Bartending experience is a plus. Must be able to work a flexible schedule including days, nights holidays and weekends.

Relief Night Auditor/Graveyard Bell person
Responsible for assisting guests and running all end of business day transactions and reports. Position will check guests in and out at the Front Desk. When performing bell person duties, candidate will assist guests with their luggage and will deliver all guest faxes, special deliveries. Candidate will also drive the hotel shuttle and will also be responsible for taking, preparing and delivering room service orders and will patrol the hotel and its grounds throughout the shift. Candidate will work three Night Audit shifts and will work two Bellperson shifts per week. Previous hotel front office experience is preferred, the ideal candidate must have a clear DMV record and must be able to multi-task with limited supervision.

Duck Club Food Server (2 Positions)
Must have 2+ years prior fine dining food service experience. Must have excellent customer service skills and must be able to communicate effectively and in a professional manner. Must have strong wine and food knowledge. Knowledge of Micros and Open table is preferred. Must be able to work nights, holidays and weekends.

Room Service Server
Serves meals to guests in their rooms while ensuring the hotel's high quality standards are met. Delivers Room Service orders to guestrooms. Collects payment and or presents Room Service check to the guest for signature and makes change if necessary. Must be able to effectively communicate in English. Previous Food & Beverage service experience is preferred. Must be able to work holidays, nights and weekends.

Click here to submit your resume for any of these positions.

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