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Enjoy award-winning California Contemporary cuisine, relaxing ocean
views and superb service in an elegant setting. Menus change seasonally
to highlight fresh local seafood and regional ingredients. The Duck
Club features fine Sonoma County wines, special holiday menus throughout
the year and winemaker dinners.
To make dinner reservations in advance, please contact our guest services staff at (707) 875-3525
"If you love duck, you can't miss" at this "delightful surprise for a chain" (it's part of a brood hatched by Woodside Hotels); although the "wild game's the game," there's also a "varied" New American menu, "elegant atmosphere" and "good service." P.S. the Bodega Bay and Monterey siblings feature "great views" of the coastline.
ZAGAT Survey: "Everyone's idea of a perfect restaurant…" Ambiance: Service: Jeff Cox, The Santa Rosa Press Democrat Food: "Roast crispy duck with ginger sauce and candied orange' is how the menu describes its signature dish. Roasted to a deep mahogany, it was delicious…" -Maggie Crum, The Contra Costa Times
Click here for our Breakfast Menu Click here for our Chef's Menu Click here for our Dinner Menu Click here for our Dessert Menu | ||||||||
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